CHEF ILYA
NAME : ILYA INTAN IZWYNA BINTI MURAT
AGE : 20 YEARS OLD
BIRTHDAY : 23 MARCH 1998
ADDRESS : KAJANG, SELANGOR
HOBBY : PLAYING MOBILE LEGENDS
FAV FOOD : ALL FOOD
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Friday, 5 January 2018
IT'S LUTHFIAH
CHEF SHARIFAH LUTHFIAH
Tarikh lahir: 1/10/1998
Tempat lahir: HSA, Johor Bahru.
Makanan kegemaran: Semua makanan melayu!
Minuman kegemaran: Apple Asam Boi
IT'S SALINA
Hi Assalamualaikum everyone. Hope semua dalam keadaan sihat belaka. Ok hari Ini Sis tak nak kenalkan resepi baharu dekat readers semua. But today, Sis nak kenalkan diri Sis. pasti ramai tertanya-tanya siapa Sis Ninja dalam blogger ini kan. So hari ini sis nak merungkaikannya. Cewahhh .. Ok let’s start !
Hi my name is Salina Aziz, just call me Lin or Sal. Born in 1998, I’m studying at Unisel Campus Shah Alam. I’m one of the team members in this blog. I’m from Batang Kali, Selangor. Ok dalam banyak-banyak resepi that we shared dalam blog ini, my favourite food is “IKAN TALAPIA MASAK TIGA RASA”.
Ok in this blog, we have 3 admin who are Luthfiah Hamid, Ilya Murat and me. So each member has their own parts in this blog. Ok even though we have already post the reason why our blogs name COOKING NINJA, but I still nak share lagi dekat semua sebab maybe ada yang terlepas baca post itu. The reason why our blog name cooking ninja is, ‘COOKING’ to tell everyone that our blog talks about food, cooking and all stuff in the kitchen. ‘NINJA’ Ok, I’m pretty sure that everyone mesti pernah tengok cerita Ninja, Ninja kan dia berlawan dengan victim menggunakan pedang and shiruken macam dalam cerita Naruto tu. So kitaorang ibaratkan, kami yang didapur ini sedang berlawan dengan kuali dan api dengan memakai spatula and pan. Ok macam itu lah explanation nya. Hope you guys faham. HAHAH
Blog ini sebenarnya dibawah assignment subject WRITING FOR MEDIA , dibawah tunjuk ajar Sir Khalid iaitu lecturer kami.
Ok I think sampai sini je yang boleh I share. Ok jumpa dipost yang seterusnya!
6 HISTORY PLACE AT PENANG
Hi Assalamualaikum everyone, today we would like to share to you guys our class trip to Georgetown, Pulau Pinang. Our trip began 21-24 December, 4 days 3 nights. The trip was conduct by our beloved lecturer Sir Khalid. At the Penang, we had a lot of activities, one of that was explores. What we know about Penang is Penang has a lot of history place and we got chances to go and find out by ourselves. So today we would like to share you guys about the history place that we visited in Penang. So let’s start!
Armenian street
Originally, Armenian Street was called Malay Lane, after a Malay settlement that used to exist around the area. The Malay influences can still be seen to this day, particularly along the westernmost section of Armenian Street, where the Penang Islamic Museum is located. By 1808, the street was renamed as Armenian Street due to the influx of Armenian traders who resided along the road. The Armenians went on to establish St. Gregory's Church within George Town in 1822, while the Sarkies Brothers founded the Eastern & Oriental Hotel in the 1880s. The Armenian presence was short-lived, however, as most of the Armenians had already left by the time the church was demolished in 1937.The Chinese gradually took over most of Armenian Street around the mid-19th century and built clan houses, such as the Khoo Kongsi, within the vicinity of the road. Concurrently, Armenian Street became notorious for Chinese triad activities, with the Hokkien-dominated Khian Teik Society establishing itself along the road. As a result, Armenian Street witnessed heavy fighting during the 1867 Penang Riots, where the British authorities, reinforced with sepoys, built blockades and used force to quell the turf war between rival Chinese and Malay secret societies.
Cannon street
Cannon Street, also known in Malay as Lebuh Cannon and Penang Hokkien as Tua33 Cheng3 Hang33 (literally, "Big Cannon Lane"), is a short street in the Heritage Enclave of George Town. It connects Armenian Street to Acheen Street.Many of the houses along the left side of the street, as one approaches from Pitt Street, belong to the Leong San Tong Khoo Kongsi. The Penang Tourist Guide Association has its office here, along with Arts-Ed, an organisation that initiates arts education programs for young people, especially those living in the Inner City.Old Old Cannon Street road signOld Cannon Street road sign (1 February, 2009)An opening in the shophouses leads to an open courtyard called Cannon Square. This is where the Leong San Tong has its immensely opulent clan temple. The approach to the clan temple is through the narrow corridor, to prevent hostile elements from infiltrating the clan community - a necessity in the volatile 19th century.On the right side of Cannon Street are residential townhouses built in the early part of the 20th century. Many are finished in Shanghai plaster. On the right side of the intersection of Armenian Street and Cannon Street is the Choo Chay Keong Temple, better known as the Yap Temple.Cannon Street got its name from the cannons that were fired during the Penang Riots which erupted in 1867, pitting the Kean Teik Tong at Khoo Kongsi and neighbouring Poh Hock Seah, against the Ghee Hin Secret Society. The Malay community of George Town was also split into two camps: the Red Flags aligned to the Kean Teik Tong while the White Flags supported the Ghee Hins.
Masjid kepitang keling
The Kapitan Keling Mosque (Malay name: Masjid Kapitan Keling) is a mosque built in the 19th century by Indian Muslim traders in George Town, Penang, Malaysia.[1][2] It is situated on the corner of Buckingham Street (Lebuh Buckingham) and Pitt Street (Jalan Masjid Kapitan Keling). Being a prominent Islamic historic centre, it is part of the World Heritage Site of George Town and lies at the centre of the city's Tamil Muslim neighbourhood, the chulias. It is the first permanent Muslim institution to have been established in the area, dating from the early 1800s.[3] Cauder Mohuddeen Merican is known as the founder of the mosque and leader of the Chulias. In 1801 Sir George Leith, who was then Lieutenant Governor of Penang, appointed a prominent Indian Muslim leader, Cauder Mohudeen, as Captain of the South Indian “Keling” community. He granted a piece of land to build a mosque on the south side of Malabar Street (Chulia Street). Cauder Mohudeen (born c. 1759) was a ship mandoor or foreman from Porto Novo, which the Tamils called Paringgipettai and the Muslims Mahmudbandar, about 50 kilometres south of Pondicherry in India. He was referred to as 'Kapitan Kling'.[3]"Keling" is a Malay term for people of Indian origin, nowadays considered offensive but not so considered at the time when the mosque was built. The "Kapitan " was a representative of the Indian community, like the "Kapitan Cina" for the Chinese community.Another renovation in 1930 gave the Kapitan Keling Mosque its present appearance after the previous design was deemed impractical. In keeping with tradition, the mosque was not rebuilt, but only enlarged. Among the major work during this period included doubling the height of the central prayer hall, improvement to the ventilation system, and allowing more natural light to enter. The exterior is ochre yellowed while the interior had white marble floors and a high ceiling. The interior aisles are formed by a series of horseshoe arches, crowned with King Edward's plaques. The façade of the building and its interior were decorated with geometric designs, as human and animal forms are forbidden in Islam.
Cenotaph
Cenotaph or also known as Penang War Memorial is a war memorial, constructed in 1948 and located at the Esplanade, George Town, Penang. It lies by the sea at the intersection of Jalan Tun Syed Sheh Barakbah and Jalan Padang Kota Lama. Built in stone, it is an almost exact replica of the Cenotaph on Whitehall in London, UK.The monument erected to commemorate the brave soldiers who sacrificed themselves in The Battle of Penang during World War I.[2][3][4] In reality, Penang saw very little action related to World War I, with the possible exception of the sinking of the Russian ship Zemschug by the German cruise ship Emden.
Padang kota lama
Padang Kota Lama also known as The Esplanade .The Esplanade is the site on Penang Island where Captain Francis Light, a trader for the British East India Company, first landed on 17 July 1786. Having obtained the island for the British Empire, Light then ordered his ships to fire silver coins into the then forested area to entice immigrants to clear as much land as possible. Fort Cornwallis was also constructed next to the cleared field.The field, now known as the Padang, was the place where sepoys from India, who were deployed to Penang by the British East India Company, disembarked from their transport vessels.[8]The Padang has been used for recreational purposes since the mid-19th century. A bandstand, donated by Cheah Tek Soon, a local businessman, was erected at the Esplanade, providing a stage for music bands to entertain the public. The Padang was also utilised as a cricket ground; a two-storey pavilion, designed by Wilson & Neubronner, was built in 1908 by the then Penang Cricket Club. Its rival, the Penang Recreational Club, had also erected a similar structure at the Esplanade for its supporters.[2]However, these structures were destroyed during World War II, when Allied bombers targeted the Esplanade, which was at the time used by the Imperial Japanese Army.[2][8] The Cenotaph, which had been constructed to honour the Allied servicemen of World War I, was also reduced to ruins. After the war, the Cenotaph was rebuilt and reopened in 1948.
Kek lok si
The Kek Lok Si Temple is a Buddhist temple situated in Air Itam in Penang facing the sea and commanding an impressive view, and is one of the best known temples on the island. It is said to be the largest Buddhist temple in Malaysia.[1] It is also an important pilgrimage centre for Buddhists from Hong Kong, the Philippines, Singapore and other countries in Southeast Asia. This entire complex of temples was built over a period from 1890 to 1930, an inspirational initiative of Beow Lean, the Abbot. The main draw in the complex is the striking seven-storey Pagoda of Rama VI (Pagoda of Ten Thousand Buddhas) with 10,000 alabaster and bronze statues of Buddha, and the 36.57 metres (120.0 ft) tall bronze statue of Kuan Yin, the Goddess of Mercy.Mahayana Buddhism, Theravada Buddhism and traditional Chinese rituals blend into a harmonious whole, both in the temple architecture and artwork as well as in the daily activities of worshippers. The temple is heavily commercialised with shops at every level and inside the main temple complexes selling all religious paraphernalia.
Armenian street
Originally, Armenian Street was called Malay Lane, after a Malay settlement that used to exist around the area. The Malay influences can still be seen to this day, particularly along the westernmost section of Armenian Street, where the Penang Islamic Museum is located. By 1808, the street was renamed as Armenian Street due to the influx of Armenian traders who resided along the road. The Armenians went on to establish St. Gregory's Church within George Town in 1822, while the Sarkies Brothers founded the Eastern & Oriental Hotel in the 1880s. The Armenian presence was short-lived, however, as most of the Armenians had already left by the time the church was demolished in 1937.The Chinese gradually took over most of Armenian Street around the mid-19th century and built clan houses, such as the Khoo Kongsi, within the vicinity of the road. Concurrently, Armenian Street became notorious for Chinese triad activities, with the Hokkien-dominated Khian Teik Society establishing itself along the road. As a result, Armenian Street witnessed heavy fighting during the 1867 Penang Riots, where the British authorities, reinforced with sepoys, built blockades and used force to quell the turf war between rival Chinese and Malay secret societies.
Cannon street
Cannon Street, also known in Malay as Lebuh Cannon and Penang Hokkien as Tua33 Cheng3 Hang33 (literally, "Big Cannon Lane"), is a short street in the Heritage Enclave of George Town. It connects Armenian Street to Acheen Street.Many of the houses along the left side of the street, as one approaches from Pitt Street, belong to the Leong San Tong Khoo Kongsi. The Penang Tourist Guide Association has its office here, along with Arts-Ed, an organisation that initiates arts education programs for young people, especially those living in the Inner City.Old Old Cannon Street road signOld Cannon Street road sign (1 February, 2009)An opening in the shophouses leads to an open courtyard called Cannon Square. This is where the Leong San Tong has its immensely opulent clan temple. The approach to the clan temple is through the narrow corridor, to prevent hostile elements from infiltrating the clan community - a necessity in the volatile 19th century.On the right side of Cannon Street are residential townhouses built in the early part of the 20th century. Many are finished in Shanghai plaster. On the right side of the intersection of Armenian Street and Cannon Street is the Choo Chay Keong Temple, better known as the Yap Temple.Cannon Street got its name from the cannons that were fired during the Penang Riots which erupted in 1867, pitting the Kean Teik Tong at Khoo Kongsi and neighbouring Poh Hock Seah, against the Ghee Hin Secret Society. The Malay community of George Town was also split into two camps: the Red Flags aligned to the Kean Teik Tong while the White Flags supported the Ghee Hins.
Masjid kepitang keling
The Kapitan Keling Mosque (Malay name: Masjid Kapitan Keling) is a mosque built in the 19th century by Indian Muslim traders in George Town, Penang, Malaysia.[1][2] It is situated on the corner of Buckingham Street (Lebuh Buckingham) and Pitt Street (Jalan Masjid Kapitan Keling). Being a prominent Islamic historic centre, it is part of the World Heritage Site of George Town and lies at the centre of the city's Tamil Muslim neighbourhood, the chulias. It is the first permanent Muslim institution to have been established in the area, dating from the early 1800s.[3] Cauder Mohuddeen Merican is known as the founder of the mosque and leader of the Chulias. In 1801 Sir George Leith, who was then Lieutenant Governor of Penang, appointed a prominent Indian Muslim leader, Cauder Mohudeen, as Captain of the South Indian “Keling” community. He granted a piece of land to build a mosque on the south side of Malabar Street (Chulia Street). Cauder Mohudeen (born c. 1759) was a ship mandoor or foreman from Porto Novo, which the Tamils called Paringgipettai and the Muslims Mahmudbandar, about 50 kilometres south of Pondicherry in India. He was referred to as 'Kapitan Kling'.[3]"Keling" is a Malay term for people of Indian origin, nowadays considered offensive but not so considered at the time when the mosque was built. The "Kapitan " was a representative of the Indian community, like the "Kapitan Cina" for the Chinese community.Another renovation in 1930 gave the Kapitan Keling Mosque its present appearance after the previous design was deemed impractical. In keeping with tradition, the mosque was not rebuilt, but only enlarged. Among the major work during this period included doubling the height of the central prayer hall, improvement to the ventilation system, and allowing more natural light to enter. The exterior is ochre yellowed while the interior had white marble floors and a high ceiling. The interior aisles are formed by a series of horseshoe arches, crowned with King Edward's plaques. The façade of the building and its interior were decorated with geometric designs, as human and animal forms are forbidden in Islam.
Cenotaph
Cenotaph or also known as Penang War Memorial is a war memorial, constructed in 1948 and located at the Esplanade, George Town, Penang. It lies by the sea at the intersection of Jalan Tun Syed Sheh Barakbah and Jalan Padang Kota Lama. Built in stone, it is an almost exact replica of the Cenotaph on Whitehall in London, UK.The monument erected to commemorate the brave soldiers who sacrificed themselves in The Battle of Penang during World War I.[2][3][4] In reality, Penang saw very little action related to World War I, with the possible exception of the sinking of the Russian ship Zemschug by the German cruise ship Emden.
Padang kota lama
Padang Kota Lama also known as The Esplanade .The Esplanade is the site on Penang Island where Captain Francis Light, a trader for the British East India Company, first landed on 17 July 1786. Having obtained the island for the British Empire, Light then ordered his ships to fire silver coins into the then forested area to entice immigrants to clear as much land as possible. Fort Cornwallis was also constructed next to the cleared field.The field, now known as the Padang, was the place where sepoys from India, who were deployed to Penang by the British East India Company, disembarked from their transport vessels.[8]The Padang has been used for recreational purposes since the mid-19th century. A bandstand, donated by Cheah Tek Soon, a local businessman, was erected at the Esplanade, providing a stage for music bands to entertain the public. The Padang was also utilised as a cricket ground; a two-storey pavilion, designed by Wilson & Neubronner, was built in 1908 by the then Penang Cricket Club. Its rival, the Penang Recreational Club, had also erected a similar structure at the Esplanade for its supporters.[2]However, these structures were destroyed during World War II, when Allied bombers targeted the Esplanade, which was at the time used by the Imperial Japanese Army.[2][8] The Cenotaph, which had been constructed to honour the Allied servicemen of World War I, was also reduced to ruins. After the war, the Cenotaph was rebuilt and reopened in 1948.
Kek lok si
The Kek Lok Si Temple is a Buddhist temple situated in Air Itam in Penang facing the sea and commanding an impressive view, and is one of the best known temples on the island. It is said to be the largest Buddhist temple in Malaysia.[1] It is also an important pilgrimage centre for Buddhists from Hong Kong, the Philippines, Singapore and other countries in Southeast Asia. This entire complex of temples was built over a period from 1890 to 1930, an inspirational initiative of Beow Lean, the Abbot. The main draw in the complex is the striking seven-storey Pagoda of Rama VI (Pagoda of Ten Thousand Buddhas) with 10,000 alabaster and bronze statues of Buddha, and the 36.57 metres (120.0 ft) tall bronze statue of Kuan Yin, the Goddess of Mercy.Mahayana Buddhism, Theravada Buddhism and traditional Chinese rituals blend into a harmonious whole, both in the temple architecture and artwork as well as in the daily activities of worshippers. The temple is heavily commercialised with shops at every level and inside the main temple complexes selling all religious paraphernalia.
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Thursday, 4 January 2018
2018
Assalamualaikum semuanya !! Hi apa khabar? Sekarang ini sudah masuk tahun 2018. Tahun yang baru dan yang pastinya semua ada azam yang baru untuk tahun 2018 ini. Harap semua azam tahun baru kamu semua dapat dicapai, InsyaAllah Amin. Tapi yang pastinya di tahun yang baru ini, kita mestilah menjadi manusia dan umat islam yang lebih baik daripada yang sebelumnya.
Jangan takut untuk kehilangan sesuatu jika berubah, kerana Tuhan dah tentukan yang terbaik untuk kita. Kita hanya perlu tunggu dan bersyukur sahaja.
Pada tahun baru ini, Sis Ninja berharap semua dalam keadaan sihat walafiat bersama keluarga tersayang. Hargai lah mereka selagi mereka ada disisi.
So dikesempatan ini Sis Ninja nak ucapkan HAPPY NEW YEAR 2k18 to our beloved readers !! Keep following us and thank you so much for supporting our blog!! Love you guys. KEEP CALM AND LOVE COOKING ❤️❤️❤️
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kek batik ninja
Hi Assalamualaikum semuanya!! Hari ini sis nak share resepi lain dari yang lain sikit. Sis Ninja nak share resepi kek hari ini. Yang pastinya kek ini tak susah pun. Senang dan bahan2 yang diperlukan pun mudah dicari dan tidak mahal pun. Ok sis akan kongsikan dekat awak2 semua resepi KEK BATIK. Hah siapa je yang tak suka Makan kek batik. Asyik tunggu orang buat dan jual je baik kita cuba sendiri. Bukan susah pun. Ok jom kita tengok baha dan caranya !! Lets start !!
BAHAN-BAHAN RESEPI KEK BATIK:
Milo – 100gram
Susu pekat manis – 195gram
Susu segar – 100ml
Biskut Marie – 300gram(Siap dipatah dua)
Anda juga boleh guna lain biskut. Mengikut citarasa masing-masing
Mentega – 125gram
Kacang almond (siap dipotong & dipanggang)
Serbuk koko – 15gram
CARA-CARA MENYEDIAKAN KEK BATIK:
1. Pertama sekali, cairkan marjerin di dalam kuali
2. Kemudian, masukkan susu pekat, Milo dan serbuk koko
3. Gaul kesemuanya sehingga sebati. Pastikan tidak berketul
4. Kemudian, masukkan biskut
5. Gaul biskut dengan coklat sehingga semua sebati
6. Kemudian, masukkan kacang almond
Gaul sehingga sebati
7. Pastikan biskut tidak hancur semasa menggaul
8. Ambil bekas loyang yang di lapik plastik di atas nya
9. Kemudian, tuang semua bahan tadi ke dalam bekas
10. Tekan bahan tersebut sehingga mampat di dalam bekas loyang itu
11. Kemudian, simpan kek anda dalam peti sejuk untuk disejukkan
12. Sejukkan dalam 4-6jam
Hah siap sudah !!! Senang kan senang kan ???!! Hah apa lagi kekawan semua, jom lah kita cuba resepi kek batik ninja ini. Mudah dan sedap!!
Selamat mencuba dan selamat menjamu selera🌸
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cucur ikan bilis
Assalamualaikum hi semua !! Hari ini Sis Ninja nak share resepi yang awak semua boleh masak untuk makan breakfast and for minum petang. Sis Ninja nak share resepi CUCUR IKAN BILIS yang pasti simple dan bahan yang diperlukan berpatutan. Ok jom kita start !!!
Bahan-bahan yang diperlukan :-
1. Tepung gandum 2 cawan besar
2. Air 1 1/2 cawan
3. Ikan bilis yang telah dikopek 2
4. Secubit garam
5. Bawang merah 3 biji dihiris halus
6. Minyak masak
Cara-cara memasak:-
1. Ambil 1 mangkuk besar, letak kan tepung gandum kedalamnya.
2. Masukkan air kedalamnya. Gaul sehingga sekata dan tepung itu menjadi lembik tak terlalu kelat dan tidak terlalu lembik .
3. Masukkan ikan bilis yang telah dicuci dan serta bawang merah.
4. Masukkan garam dan kacau sebati.
5. Panaskan minyak didalam kuali.
6. Kemudian ambil sudu besar kaut tepung yang telah dibancuh tadi dan letak kedalam kuali secara bulat. Goreng sehingga kekuningan dan angkat.
7. Siap dihindangkan untuk orang tersayang
Horray !!! Mudah bukan? Sudahlah senang kemudian sedap pula itu. Jom lah kawan-kawan semua cuba resepi mudah ini. Tidak rugi !!
Selamat Mencuba dan Menjamu selera !!
Wednesday, 3 January 2018
NASI GORENG CINA
Hi Assalamualaikum semua !!! Hari ini sis ninja nak share resepi yang seperti biasanyaa simple dan pasti menjimatkan. Ok hari ini Sis Ninja akan kongsikan resepi Nasi Goreng Cina dekat semuaaa . Ok tak mau cerita banyakk , jom kita start !!
Bahan-bahan yang diperlukan :-
1. Carrot yang telah dipotong kecil dan dadu.
2. Telur sebiji
3. Bertih jagung
4. Nasi
5. Perencah nasi goreng cina
6. Minyak masak
7. Bawang putih 4 ulas
8. Kacang pis
Cara- cara memasak:-
1. Panaskan minyak, dan masukkan bawang putih yang telah diketuk. Masak sehingga kekuninggan.
2. Masukkan telur pastikan telur yang didalm
Kuali dicerai-ceraikan.
3. Kemudian masukkan nasi kedalam kuali. Gaul sekata.
4. Masukkan perencah nasi goreng cina setengah sudu besar.
5. Kemudian masukkan , carrot, bertih jagung dan juga kacang pis.
6. Gaul semuanya sehingga nasi sudah kering.
Hah kemudian siap untuk dihindangkan kepada keluarga dan rakan-rakan tersayang. !!! Mudah sahaja resepi nasi goreng cina versi sis ninja ini. Hah apa lagi
Jom lah cuba kekawan semua !!!
Selamat mencuba dan menjamu selera ! 🍽🍴🥄🥢🥣
IKAN KEMBUNG MASAK SINGGANG
Assalamualaikum and hi everyone hari inj sis Ninja nak share resepi baru dekat you guys semua. Ok hari ini Sis Ninja akan share resepi IKAN KEMBUNG MASAK SINGGANG. 🐠🐟 . Ok jom kita tengok bahan-bahan dan cara-caranyaaaa !!!🍴🥄🍽
Bahan-bahan yang diperlukan :-
1. Ikan kembung 3-4 ekor telah dibuang tahi
2. Bawang besar 2 biji dihiris
3. Bawang putih 7 ulas diketuk
4. 1 kunyit hidup diketuk jugaa
5. 2 batang serai yang diketuk juga
6. 2 biji cili merah yang telah diketuk juga
7. 1-2 biji cili padi dihiris halus
8. 1 keping asam gelugur
9. 2 biji tomato belah 4
10. Garam
11. Gula
12. Air
Cara-cara memasak :-
1. Panaskan minyak masak didalam periuk. Masukkan air setengah periuk.
2. Masukkan ikan kembung kedalamnya. Toskan sehingga sudah kelihatan masak.
3. Masukkan bawang besar dan bawang putih kedalamnya.
4.kemudian masukkan kunyit hidup dan batang serai. Kacau serata
5. Masukkan cili merah dan cili padi kedalam masakkan.
6. Masukkan garam secukup rasa
7. Masukkan asam keping, dan tomato sekali gus.
8. Letak sesudu teh gula kedalam periuk. Kemudian tunggu sehingga kuah mengelegak dan siap !!!
Yes !! Siap pun. Tk perlu blend ke apa2 pun , just ketuk dan campak sahaja kedalam periuk dan siap ! Hah kekawan apa lagi jom lah cuba resepi mudah ini. !!
Selamat mencuba !!
KUEW TEOW BASAH
Assalamualaikum hi semua, hari ini sis nak share resepi masak KUEW TEOW BASAH NINJA. Ok jom kita start !!
Bahan-bahan yang diperlukan :-
1. Kuew teow
2. Cili kering dalam 10 tangkai
3. Cili api 6 tangkai dihiris
4. Sebiji bawang besar
5. 6 ulas bawang putih
6. Perencah cukup rasa
7. Kicap manis
8. Tauge yang telah dicelur
9. Udang
10. Sos tiram
11. Air secawan
12. Minyak masak
Cara-cara memasak :-
1. Blend bawang besar, cili kering, 3 ulas bawang putih. Dan ketepikan.
2. Panaskan minyak, tumis 3 ulas bawang putih yang telah diketuk. Jangan terlalu kekuningan
3. Masukkan bahan yang telah diblend tadi kedalam tumisan.
4. Masukkan secubit garam, masukkan sos tiram dalam 4 sudu besar.
5. Masukkan perencah cukup rasa.
6. Masukkan udang.
7. Masukkan kuew teow kedalam kuali. Gaul sekata.
8. Masukkan air, bagi kuahnya banyak.
9. Masukkan kicap bagi kuew teow itu hitam. Dalam 5 sudu besar.
10. Masukkan tauge. Tunggu sehingga kuah megelengak kemudian dah boleh padamkan apinya.
Yes siap sudahh !! Hah apa lagi kekawan semua. Jom lah cuba resepi KUEW TEOW BASAH NINJA ini. Pastinya sedap dan dijamin !!!
SELAMAT MENCUBA 🍴🍽🥣🥢🥄
Spegthi Carbonara
Assalamualaikum hi semuanya. Hari ini sis Ninja nak share resepi Spegthi Carbonara. Lamaaa rasanyaa tak makan western food. Ok jom kita tengok cara dan bahan yang diperlukan !! 🍝
Bahan- bahan yang diperlukan :-
1. Bawang putih 4 ulas dihiris dan diketuk
2. Black pepper
3. Cendawan dalam tin yang dipotong kecil
4. Minyak zaitun
5. Mee spegthi
6. Prego cendawan
7. Bawang holland setengah biji yang dihiris halus
8. Garam
9. Air 3/4 cawan
10. Sosej yang telah dihiris
Cara-cara :-
1. Celurkan mee spegthi sehingga lembik dan ketepikan.
2. Panaskan minyak didalam kuali
3. Tumis bawang holland dan bawang putih hingga masak jangan terlalu kekuningan
4. Masukkan prego kedalam kuali. Kemudian masukkan secubit garam.
5. Masukkan air, gaul kan sekata.
6. Masukkan cendawan dan sosej kedalam prego.
7. Bila kuah prego sudah mengelegak. Tutup api.
8.letak kan mee spegthi kedalam pinggan dan tuangkan kuah keatas mee. Taburkan sedikit black pepper.
Yes siap !!! Mudah bukan ?! Jom cuba resepi mudah dari Sis Ninja ini. SELAMAT MENCUBA !!
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